The matcha green tea powder is collected from the tender tea leaves in spring, undergoes steps such as finalizing, baking and drying, and then grinding with natural stone to make matcha powder.
As we all know, tea is a healthy drink. However, although ordinary tea contains extremely high nutrients, the real water-soluble part of the tea is only 35%, and a large amount of active ingredients that are insoluble in water are thrown away as tea dregs. Experiments have proved that eating tea can absorb more nutrients than drinking tea. The nutrients in a bowl of matcha are more than 30 cups of ordinary green tea. Changing tea to eating tea is more suitable for fast-paced modern life. Matcha has become the hottest food and health trend.
The matcha green tea is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3 , B5, B6, E, K, H, etc., more than 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
Studies have shown that tea polyphenols in tea can scavenge excessive harmful free radicals in the body, and can regenerate high-efficiency antioxidants such as Î±-VE, VC, GSH, SOD, etc. in the human body, thereby protecting and repairing the antioxidant system.
The Culinary Grade Matcha Powder can be made into various matcha foods. It can be used in matcha lattes, baking matcha sweets and green tea ice cream. Because of the high quality, you can also drink CCnutri Matcha Green Tea Powder straightly.
Ingredient: 1/2 teaspoon Tmatcha green tea powder, 1/4 cup hot water, 3/4 cup milk, Honey to taste.
Steps: Dissolve the matcha powder in hot water and stir vigorously until frothy. Heat milk just until hot. If you have one, use a frother to whisk the milk until foamy. Add milk to matcha powder and stir in honey to taste.